A Nordic Spring, celebrating the arrival of spring the Nordic way
Photography & recipes: © Anna Rubingh










Gravlax, cured salmon, super easy to make!





Smörgåstårta, made with layers of bread, cream cheese, homemade gravlax salmon and beautifully decorated with fresh green herbs





Gubbröra, made of hard-boiled eggs, fresh herbs and anchovies





Nettle tart, nettles, fromage frais & cheese





Beetroot salad, with capers, gerkins and a creme fraiche dressing





Råraka, crispy Swedish potato cakes, topped with sour cream and dill, topped with creme fraiche, homemade gravlax and dill





Lemon Kladdkaka, with merengue, kladdkaka means messy cake, a sticky easy-to-make, zingy tart with (homemade) lemon curd




