All Things Strawberry
Photography + recipes: Anna Rubingh
July is the time of strawberries. Pick them from the garden and eat them sweetly ripened by the sun. They are perfect just like that, maybe with a little honey-flavoured chantilly cream, but strawberries are also great in cakes and tarts. If you cook strawberries briefly, the flavour becomes even more intense.
Strawberries are also great in a savoury salad with mint, romaine lettuce and goat cheese. Or with burrata and mint. And nothing beats freshly homemade scones with cream and a super quick and easy homemade strawberry jam.
And there is ice cream, strawberry sorbet, full of fresh strawberries and easy yoghurt, strawberry and honey ice cream, an ice cream full of goodness that you can even have for breakfast!
Baked Cheesecake with a strawberry topping
Messy Swedish Cake with white chocolate and strawberries
Strawberries with honey flavoured chantilly cream
Super Easy Strawberry and Chantilly Cake
Easy Homemade Scones with a quick Strawberry jam and cream
Salad with Strawberries, mint, romaine lettuce and goat cheese
Burrata with balsamic and strawberry compote, fresh strawberries and basil
Strawberry Sorbet
Easy Yoghurt, Strawberry + Honey Ice Cream
