All Things August
Photography + recipes: Anna Rubingh
In August summer is in full swing. It's time to enjoy the garden and spend lazy days outside. Vegetable gardens yield an abundant harvest, the result of hard work in the preceding months.
Invite friends and family to a feast in the garden and fill the table with homemade dishes, using all things seasonal, from the vegetable garden if you can.
Invite friends and family to a feast in the garden and fill the table with homemade dishes, using all things seasonal, from the vegetable garden if you can.
There is a simple pasta with burrata, grilled tomatoes and basil, a salad of green beans with roasted peppers, homemade focaccia with red onion, rosemary, honey and sea salt and a salad of potato, chicken and broad beans. Make a homemade pizza bianca with tomatoes and a grilled courgette salad with basil and a salad grilled aubergines, tomatoes and chickpeas. For dessert, there is an upside-down apricot and almond cake.
Let your summer feast begin!
Let your summer feast begin!
Pasta with grilled tomatoes, burrata + basil
Green Bean + Grilled Pepper Salad
Foccacia with Red Onion, Rosemary, Honey and Sea Salt
Potato, Chicken and Broad Bean Salad
Homemade Pizza Bianca with Tomatoes + Basil
Grilled Courgette Salad with Basil
Grilled Aubergines, Tomatoes and Chickpeas
Upside Down Apricot and Almond Cake
