Autumn Glory
When the autumn slowly changes nature's colours, we enjoy the last warm sunlight while building a fire to extend our time spend outside. And cooking warm and colourful dishes to suit the changing season.
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Roasted Chestnuts, over fire
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Radicchio, blue cheese + roasted chestnut salad
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Mac, Celeriac + Blue Cheese with roasted hazelnuts and thyme
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Buttery Roasted Pumpkin from the fire
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Slow Cooked Beef Stew with root veg and roasted chestnuts
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Left over Beef Stew Tagliatelle with pumpkin and chestnuts
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Kind of Ribolitta with cavalo nero, borlotti beans and bruschetta
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Apple + Almond Pie
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