What's Stewing?
Slow cooked + fast-cooked winter stews, with meat, fish, beans and seasonal veg.
Photography & recipes: © Anna Rubingh
Stewed lentils + sausages topped with gremoulata
Aubergine stew with olives, kapers topped with flaked almonds
Mutton + borlotti beans stew topped with rosemary & orange gramoulata
Cauliflower, chickpea and grilled aubergine Vindaloo
Chicken + mushrooms stewed in wine
Quick fish, chorizo + bean stew
Hotpot with root veg + beef + crispy potato topping
Kale + beans stew topped with kale gramoulata
