Eggs, Sweet Rolls , Quiches, Bread & Lemon Cake
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Let's celebrate the start of spring with a taste of what's to come using the best seasonal ingredients. A spring brunch or weekend lunch are perfect moments to get together and enjoy eating in the first spring sun.
There are sweet rolls with cardamom and cinnamon-blueberry rolls. Easy baked soda breads baked in a tin, great with salmon and horseradish sour cream. And there are scrambled eggs the wild way, with nettles and dandelion, one of the first wildflowers to bloom. There is a ricotta and asparagues tart and broccoli spinach quiche. Or make a fantastic smoked paprika-flavoured omelette with cauliflower.
And with a little bit more effort, you make posh eggs florentine with spinach, salmon and a herby béarnaise sauce.
And of course there is cake, there must be cake. A crumbly polenta lemon drizzle cake. Let spring begin!
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Blueberry Cinnamon Rolls
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Eggs Florentine with Salmon and Béarnaise Sauce
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Tin Baked Soda Bread with Horse Radish Sour Cream and Salmon
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Scrambled Eggs the Wild Way, with nettles and dandelion
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Ricotta and Asparagues Tart
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Cardamom Rolls
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Spinach and Broccoli Quiche
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Cauliflower and Smoked Paprika Omelette
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Polenta Lemon Drizzle Cake
